Understanding Baking Ingredients

Knowing your ingredients is essential for successful baking. Here’s a breakdown of common baking ingredients:

1. Flour

Flour is the foundation of most baked goods. Different types of flour yield different results.

2. Sugar

Sugar not only sweetens but also affects texture and color. Experiment with different types of sugar for varied results.

3. Eggs

Eggs provide structure and moisture. They also help in leavening baked goods.

“The right ingredients make all the difference.”

Understanding these ingredients will enhance your baking skills!